Made entirely of stainless steel, this knife is a brilliant choice for anyone who values Japanese-style knives. The blade's hollow grinds prevent food from sticking to the blade while cutting. This versatile knife can be used for cutting vegetables, fruits, meat, and fish. The sharp blade is made of extremely hard 1K6 stainless steel with a carbon content of 0.8%, ensuring that the blade stays sharp much longer than average knives. The satin finish blade is honed to a convex angle, making it suitable for both right- and left-handed users. The ergonomic, comfortable, and curved handle adds to the knife's appeal.
Features:
- Stylish and modern Japanese santoku knife with seamless construction from blade to handle
- Hollow grinds on the blade prevent food from sticking
- Blade hardness: 58±1 HRC
- Blade length: 14.5 cm
- Stays sharp and easy to sharpen
Japanese kitchen knives are made of very hard and thin metal. Therefore, they should not be used for chopping or twisting into hard materials such as frozen or bony meat, coconuts, tin can lids, etc. There is a risk of chipping the blade. High-quality kitchen knives should also never be washed in a dishwasher, but rather quickly hand washed and dried after each use. Store them in a way that the blades do not come in contact with other metal objects.
